If you wish to book our Restaurant online please click  here

Barnsdale Hall Hotel offers a choice of dining options. The Brasserie Restaurant offers a wide selection of appetisers, entrées and desserts, all of which are prepared seasonally, using local produce. These are all available for you to enjoy at lunch or dinner. For those of you wishing for a more informal experience the lounge-bar offers a selection of hot and cold sandwiches, entrées and desserts which are served throughout the day. Please note our Restaurant and Bar are situated apart from the Hotel Accommodation. Our Menu is to AA Rosette standard.

For those of you who wish to celebrate a special occasion with us or are joining us as a group we are delighted to tailor your menu to your requirements. This allows you to be as lavish or as refined as you choose. We are also able to freshly bake Birthday Cakes or Special Treats for you and your guests.

Our superb Sunday Carvery is available every Sunday throughout the year, thereby allowing you to enjoy a traditional Sunday lunch with three courses, for only £15.95. (Please note our Jazz Carverys are £19.95)

We look forward to hearing from you and to taking care of you.

Menus

STARTERS OR MAINS

Cauliflower cheese soup (M-Mu) £4.50

Mushroom pappadelle, tomato basil & chilli (G-E-M) £8.50

Coppa & mortadella salami, Celeriac & Caper remoulade (Ce-Mu-E) £6.75

Steamed mussels, bacon, parsley, cider & crreme fraiche (Mo-M) £6.50

Grilled pitta breads, hummus & spiced aubergine salad (G-Ss) £3.50

Garlic butter king prawns, warm bread (C-M-G) £7.95

Wild mushrooms on toast, garlic butter & fried egg (G-M-E) £7.00

Caesar salad (G-E-Mu-M-F) £6.50 With char grilled chicken £9.00 With hot smoked salmon £10.50

Poached salmon, noodles, bean sprouts & asian prawn broth (F-C) £12.50

Butternut squash risotto, goats cheese & mushrooms £9.50

Fish & chips crushed garden peas, tartar sauce (F-G-M-E-Mu) £12.00

Lincolnshire sausage & mash onion gravy (G-M) £10.00

Chicken Kiev, mash & green beans £11.00

80z Rump Steak, chips, grilled tomato, onion rings, watercress (G-M-Mu) £14.50

Fries £3.50 wiyth cheese £4.25 (M)

GOURMET BURGERS

 All burgers are homemade and served with a green salad and handcut fries

80z rump steak burger, cheddar and smoked bacon (M-Mu_E-G) £11.00

Moroccan lamb burger, harissa & minted yoghurt (M-Mu_E-G) £11.00

Chicken schnitzel sandwich, oven dried tomato, pickled onion & herb mayonnaise (M-Mu_E-G) £10.00

SANDWICHES

Served between 10am - 6pm

Served on white or brown bloomer bread with a green salad and hand cut crisps

Roast Chicken, basil mayo, baby gems and avocado (G-M-Mu-E) £6.50

Mature cheddar, spiced tomato chutney (G-M-Mu) £5.00

Egg mayonnaise, tomato & mustard cress (G-Mu-M-E)

Honey & mustard baked ham, date chutney (G-Mu-M) £5.50

Oak smoked salmon, chive cream cheese (G-F-M) £7.50

Roast beef, mustard mayo & watercress (G-M-Mu-E) £6.50

DESSERTS

Spiced pear millefeuille, pear sorbet, almond cream (G-M-N almond) £6.50

Crème caramel (E-M) £5.00

Baked vanilla & stem ginger cheesecake, poached rhubarb (E-G) £6.00

Agen prune & armagnac parfait, honey biscuit (M-E-G) £6.50

Dark chocolate terrine, pistachio ice cream (M-E-N pistcahio) £5.50

Ice creams 1,2 or 3 scoops (M-E) £2.00, £3.50, £4.50

Dark chocolate truffles (6) £3.00

AFTERNOON TEA
3.00pm - 5.30pm

Barnsdale High Tea, Scone, selection of cakes, finger sandwiches, tea or coffee £12.50

Carrot & walnut cake, lemon cream cheese frosting (G-M-E-N walnut) £3.50

Cherry Bakewell tart (G-M-E-N almond)

Chocolate fudge cake (G-M-E) £3.00

Sultana scones, clotted cream & strawberry jam £4.50

Banana, date & milk chocolate bread (G-M-E) £3.00

CHILDRENS MENU

Mac 'n' cheese £4.95

Cheese on toast £3.95

Cheese and baked beans on toast £4.50

40z ground beef burger £4.95

Fish finger sandwich £4.95  

COFFEE & TEA 

Reg/Lge

Americano £2.00 / £2.70

Latte £2.30 / £2.80 

Mocha £2.30 / £2.80

Espresso £1.70 / £2.90

Hot Chocolate £2.40 / £2.90

Ringtons teas £1.90

Liquor coffee from £5.50

6 Dark chocolate truffles £3.00

JOIN US ON A SUNDAY

For a traditional Sunday Carvery served with all the trimmings. The perfect way to end the weekend served between 12pm and 2pm just £15.95.

Please not on the first Sunday of the month we will have our Sunday Jazz carvery with our resident Jazz Duo.

FOOD ALLERGIES & INTOLERANCES

BEFORE YOU ORDER YOUR FOOD AND DRINKS PLEASE SPEAK TO OUR STAFF IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE.

ALLERGY KEY 

G = GLUTEN   C = CRUSTACEAN   E = EGG   F = FISH   P = PEANUT    S = SOYABEAN   M = MILK   N = NUTS   Ce = CELERY    Mu = MUSTARD   Sd = SULPHUR DIOXIDE   Ss = SESAME SEEDS   L = LUPIN   Mo = MOLLUSC

 

2 Course £12.50 per person 3rd Course just £3

STARTERS

Pumpkin and gruyere soup, cinnamon toasts 

Hot smoked salmon, beetroots, horseradish crème fraiche, dill and shallots.

Local game, brandy and pistachio terrine, pear chutney, ciabatta toast 

Chicory, walnut and Roquefort salad, apple and candied pecans

 

MAIN COURSE

Roast chicken breast, chestnut stuffing, cauliflower cheese puree, prune and turnip gratin

Lemon sole Veronique, potato puree, carrots, and spinach

Steamed mutton pudding, root vegetables, minted gravy 

Celeriac, wild mushroom and truffle pithivier, creamed Savoy cabbage 

 

DESSERTS

Lincolnshire Poacher and Colston Bassett Stilton, Cornish brie, grapes and biscuits 

Dark chocolate delice, prune and Armagnac ice cream 

Cranberry steamed sponge, vanilla custard

Barnsdale Hall Hotel Restaurant Menu

STARTERS & APPETISERS

Spinach & nutmeg soup, poached egg £5.50

Prawn & crayfish cocktail £6.50

Chinese spiced duck leg, water melon & mint salad £7.00

Pressed ham & caper terrine, £6.50

warm cheese & chive scone, sage butter Garlic butter king prawns, warm bread £7.50

Buffalo mozzarella,parma ham & rocket salad, pesto, pickled red onion & tomato £6.50

Crab risotto balls, saffron mayonnaise, baby leaf salad £6.50 

MAINS

Braised blade of beef cottage pie, blue cheese & walnut mash, purple broccoli £15.50

Wild mushroom & mascapone stuffed chicken breast, wrapped in parma ham, lyonnaise potatoes, kale £15.50

Sage roast pork chop, braised spring cabbage, champ £16.00

Smoked haddock, salmon & chive fishcake, spinach, poached egg & mustard butter sauce £14.50

Roast hake, peas, spring onions & baby carrots, dill & cucumber sauce £15.00

Lasagne of wild mushrooms & parmesan herb cream, rocket £9.50

Char grilled 8oz sirloin steak, fries, tomato, onion rings & watercress £18.50

 SIDE ORDERS

Fries – Chive new potatoes – Spring greens & purple broccoli – Mixed leaf salad Mixed steamed vegetables

All sides £3.50 each

Food Allergies & Intolerances: Before you order your food and drinks please speak to our staff if you have a food allergy or intolerance

 COFFEE & RINGTONS SPECIALITY TEAS

Americano £2.00

Latte, £2.30

Mocha £2.30 Espresso £1.70

Hot chocolate £2.40 Ringtons speaciality teas £1.90 Liquor coffee from £5.50

2 course lunch menu available 2 courses for just £12.50

Please ask for details 

DESSERTS

Warm pecan pie, vanilla ice cream £6.00

pear sorbet, almond cream

Date, milk chocolate & banana sponge, toffee custard £5.00

Passion fruit parfait, vanilla roast pineapple £5.50 

Dark chocolate and caramel mousse £6.00 Vanilla custard tart ,poached rhubarb £5.50

Dark chocolate truffles (6) £3.00

Ice cream & Sorbet

1 Scoop £2.00 2 Scoops £3.25 3 Scoops £4.50

Vanilla, lemon curd, dark chocolate, pistachio Ice cream, strawberry alphonso mango, pear, raspberry

Cheeses 3 for £7,5 for £9 all 7 for £11 Colston Bassett Stilton

Cow - Nottinghamshire - Soft, Westcombe Cheddar, Cow - Somerset - Hard, Sparkenhoe Red Leicester, Cow - Warwickshire - Hard, Mrs Kirkham’s, Cow – Lancashire - Hard, Sharpham, Jersey Milk - Devon - Soft, Vacherin Mont D’’oR, Cow - France - soft, Spenwood, Ewe - Berkshire – Hard

CHAMPAGNE

1 Louis Dornier et Fils Brut A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. SILVER (NV) International Wine & Spirit Competition 2013 £44.80

2 Piper-Heidsieck Brut Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne. £55.50

3 Taittinger Brut Réserve, Perhaps the lightest and most elegant of the Grand Marque Champagnes,an intensely fragrant character, subtle biscuity complexity and superb elegance from a predominance of Chardonnay. £64.75

ROSÉ CHAMPAGNE

4 Taittinger Prestige Brut Rosé Stylish and dry with delicious summer fruit aromas and a long, full-bodied flavour typical of Pinot Noir based Champagnes. £66.50

SPARKLING WINE

5  Pigalle Brut, France France A soft fruity style with a touch of crisp apple and nectarine flavours. £20.95

6 Prosecco, Sant’ Orsola, Veneto Italy Light and lively, with ripe pears and lemons rounded off with a hint of sweetness. £21.95

7  Amanti Pinot Grigio Spumante Rosé Italy Light and fresh rosé with ripe, red summer fruit flavours. £21.95

VERY DRY, DELICATE WHITE WINES

8  Pinot Grigio di Pavia, Collezione Marchesini, Lombardia Italy Lovely buttery, crisp and dry style with typical pear fruit from this area of central northern Italy in the southern section of Lombardy. £18.95

 

9  Don Jacobo Rioja Blanco, Bodegas Corral, Rioja Spain Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape. £19.65

10  Picpoul de Pinet, Domaine Sainte-Anne, Languedoc-Roussillon France Citrussy southern French white made from the Picpoul grape. £21.00

 11  Chablis, Paul Deloux France Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only f ound in true Chablis. £27.40

DRY, HERBACEOUS, AROMATIC WHITE WINES 

12  Tierra Sauvignon Blanc, Maule Valley Chile Pale yellow with fresh fruit, citrus and mineral notes and a clean finish. £17.15 

13  Nobilo Southern Rivers Sauvignon Blanc, Marlborough New Zealand Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouthfeel and a dry, lingering finish. £20.85

14  Waipara Hills Sauvignon Blanc, Marlborough New Zealand Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes £25.25

 

JUICY, RIPE, FRUIT-DRIVEN WHITE WINES

 15  Hardys The Riddle Chardonnay-Semillon SE Australia A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine. £17.65

16  Dr L Riesling Mosel, Loosen Bros. Germany Classic Mosel raciness; grapefruit and lime with mineral notes and a touch of spritz on the finish. £24.70

17  Cullinan View Chenin Blanc, Western Cape South Africa Deliciously fresh and creamy with peachy fruit character. A classic South African style. £18.45

18  Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc-Viognier, Western Cape South Africa Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice. £17.25

19  Oben Grove Riesling-Gewürztraminer, Rhein Germany Aromatic lime and apples with the soft sweetness of peach and cherry blossom. £18.45 

20  Short Mile Bay Chardonnay SE Australia Unoaked, a tropical fruit flavoured wine with notes of spring blossom and honey. £17.15

21  Waipara Hills Pinot Gris, Waipara Valley New Zealand Quince, pear and a touch of toffee: the palate is rich and textured with baked apple, pear and spiced stone-fruit. £23.50

 

FULL-FLAVOURED, NUTTY, OAKED WHITE WINES

22  Blackstone Winemaker’s Select Chardonnay, Monterey County USA Crisp, lively acidity, delicious tropical fruit flavours, great depth and richness, a delicate touch of tasty oak on the finish. £23.50

 

LIGHT, SIMPLE, DELICATE RED WINES

 23  Côtes du Rhöne, La Denteliére, Southern Rhône France The warmth and sunshine of the Rhône Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied. £18.95

24  Fleurie Les Muriennes, Thorin, Beaujolais France The name Fleurie aptly describes the fresh, floral style of the wine. £26.95

 

JUICY, MEDIUM-BODIED, FRUIT-LED RED WINES

25  Tierra Merlot, Maule Valley, Colchagua Valley Chile Ripe blackberry aromas and a subtle underlay of oak with bright, ripe berry flavours and smooth tannins. £17.15

26  Cullinan View Pinotage, Robertson South Africa Rich, full and spicy with good levels of fruit aromas and flavour, made with South Africa’s own grape variety. £18.95

27  Vendange Cabernet Sauvignon, California USA Plenty of ripe blackberry flavours; deliciously soft. £19.95

28  Marqués de Morano Rioja Crianza Tinto, Rioja Spain Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo. £20.45

 29  Château Haut Roudier, Bordeaux France Deep cherry red with coulis-style berry fruit. The nose shows finesse and freshness and the palate is characterised by soft berry fruit picked at optimal maturity. Soft on the palate with a fine balance and full finish. £20.45

30  Chianti Riserva, Piccini, Toscana Italy Specially selected grapes, aged for longer to achieve a smoother more integrated classic Chianti. Warm red fruits with light spice and vanilla undertones. £21.75

31  Château La Fleur Plaisance, Saint-Emilion & Satellites France Traditional Claret, harvested entirely by hand, and made to give a full-bodied, soft Merlot-based wine with a complex ripe bouquet. £26.95

32  Pablo Old Vine Garnacha, Calatayud Spain Ripe blueberry, blackberry and cherry fruit, backed by a refreshing juicy finish. £24.00

 

SPICY, PEPPERY, WARMING RED WINES

33  Hardys The Riddle Shiraz-Cabernet, SE Australia Australia Spicy pepper, raspberry and cherry of the Shiraz and the blackcurrant, capsicum and mint of the Cabernet. Lightly oaked, soft and mellow. £17.45 

34  Ravenswood Old Vine Zinfandel, Lodi County, California USA Powerful and spicy with typical black pepper, plum and berry-fruit aromas and flavour. A very full-bodied palate but with ripe, velvety tannins giving a smooth, rounded finish. £26.50
SEE ‘FEATURED CALIFORNIAN WINE’ PAGE’

35  Son Excellence Syrah, Pays d’Oc France Silky, red berry and spice scented wine. £19.20

36  Short Mile Bay Shiraz SE Australia Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish. £17.15

 

OAKED, INTENSE, CONCENTRATED RED WINES

37  Waipara Hills Pinot Noir, Central Otago New Zealand Bramble fruit, cherry, spice and a hint of smoke on the nose; black cherry and plum on the palate supported by vanilla spice. £27.50

 

DRY, ELEGANT ROSÉ WINE

38  Portillo Malbec Rosé, Valle de Uco, Mendoza Argentina Highly aromatic with its ruby-red hints this rosé offers up fruit aromas of cherry, strawberry and raspberry £18.15

 

RICH, FRUITY ROSÉ WINE 

39  Vendange White Zinfandel, California USA A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness. £17.15

40  Vita Zinfandel Rosé, Puglia Italy From the deep south of Italy, subtle strawberry fruit, finishes with a touch of sweetness. £18.00

 

DESSERT WINES

 41  Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley Chile 

Sumptuous, sweet wine with ripe papaya, peach and honey aromas. Light, fresh and fruity with a long,

subtle, honeyed finish. 37.5cl bottle £17.45  50ml glass £2.69

 42  Moscato Oltrepá Pavese Terre D’Alteni, La Versa, Lombardia 

Golden-yellow colour, generous bouquet, very assertive with notes of musk, rosewood and ripe grapes and apples to the fore. 75cl bottle £17.45 Italy

43 Torres Moscatel Oro Floralis, Catalunya, Penedés Spain Moscatel de Alejandria and Moscatel de Grano Menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert. 50cl bottle £26.00

Please see some recent feedback:-

The evening dinner we enjoyed in the restaurant was great. We chose different items but everything was delicious and not more expensive than other nearby places. We didn't have room for puddings. Staff were efficient and friendly, we didn't have to wait for anything that we asked for and our table had a lovely view across to the water. Breakfast was tasty, the first morning our order was taken and hot food brought to our table. - Jan, Lincolnshire May 2015

The food was excellent with a superb choice and well priced. The staff  were very friendly and attentive. – Angela, Desford May 2015

The food was excellent. We enjoyed carvery on the first night, and a formal dinner on our second night and the quality and quantity on both occasions was first class. breakfast was buffet style with a wide variety to choose from and again was very good. The waiter service was also excellent – Tug, Morpeth May 2015

As far as the restaurant we had three course dinner and fabulous food.
All the staff extremely helpful and went above and beyond the call of duty.
The management here have got it right. The staff were happy in there work and smiled all the time.
Well done everyone, we will be back and tell our friends – Heather, Cambs March 2015