Dining Menus

Wedding Menus 2015 (All menus are priced on a per person basis)

Menu options

Melon, Parma ham, parmesan, rocket and basil dressing

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Sage roast chicken breast,
wild mushroom cream, seasonal vegetables and potatoes

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Vanilla panna cotta, soft fruit compote, vanilla shortbread

Chicken liver and Madeira parfait, date and apple chutney and Melba toast


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Grilled salmon, crushed new potatoes, asparagus and chive butter sauce


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White chocolate, raspberry and vanilla cheesecake, raspberry sauce

Roast white onion and thyme soup with gruyere cheese croûtons

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Roast loin of Grasmere Farm pork with sage and onion stuffing, Dauphinoise potato, seasonal vegetables

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Summer pudding, clotted cream, fruit sauce and berries

Oak smoked salmon and prawns, dill and lemon

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Roast sirloin of Lakeland beef, Yorkshire pudding, roast potatoes and seasonal vegetables

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Milk chocolate tart with Hazelnut mousse, Baileys sauce

Ham hock and parsley terrine, ciabatta toast, egg and caper mayonnaise

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Roast rack of lamb, Boulanger potatoes, minted gravy

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Summer berry pavlova, mint cream

Buffalo mozzarella and tomato, Parma ham and pickled onion salad, Pesto dressing

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Fillet of beef wellington, mash potato, seasonal vegetables, truffled sauce

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Glazed lemon tart, raspberry sauce, raspberry sorbet